March 23rd was my birthday. As an adult and a parent, it’s not like I expect a lot of streamers, balloons, presents, or even free time to use the bathroom uninterrupted. I’m just mentioning it to explain why there is a picture of dessert at the top of this post.
My side job involves monkey-typewriter skills to produce content for those annoying webpages you go to when you search for party ideas and find you’ve landed on a collection of pictures stolen from actual artistes but leechingly getting the ad revenue for them. I’d say it pays the bills, but it’s more like funding peanut butter on a tortilla for all three meals at college.
What? Oh, yes: CAKE.
I found this Chocolate Easter Egg Nest Cake while researching ideas for Easter Desserts for Some Purpose That Will Rank High in Search Engines. It looked fancy. It looked tasty. Above all, the directions looked doable.
Maybe I just wanted to make that edible nest thing.
Point is, I bought (most of) the ingredients. I harvested that instant coffee. I mixed the flour and cocoa and yoghurt into chocolate cake. And, who helped me? Not those lazy children. Not that husband-who-works-a-steady-job-so-I-can-afford-something-called-“yoghurt”-as-opposed-to-“yogurt.”
Actually, my oldest son did help me. We (mostly) followed the recipe, substituting for the fact that NO STORES around our little suburb had Woolworth’s Gold Greek Yoghurt nor Woolworths Gold Hand Finished Chocolate and Hazelnut Meringue.
I’m no professional baker, but I’ve made my share of cakes. From scratch. And, not just “scratching” open a cake mix box. Although we followed the directions, the cake turned out like a round brick. The Sahara Desert has a moister surface than it did.
Still, I whipped my own meringue, filled the darn thing, drizzled hodgepodge ganache over the top, and perched that cute, actually-inedible nest up top. Jellybean birds flew through the window and laid their little clutch inside it and the birthday cake was ready to serve.
I suppose I hoped the filling and topping might soften up the cake slabs. I optimistically hoped the cheap brand of instant coffee we found at Whale-Mart would not make it taste like overpowered, cheap instant coffee. I also get a bit pigheaded when I start a project (I like to call it “tenacity”).
I even forged ahead when we had to pickax a few holes in the top in order to place some candles.
But the chocolate rock stayed solid, its meringue/cream/sugar innards gooshed out when we attempted excavation, and the darling chocolate and vermicelli nest chewed and digested much like actual twigs.
We all tried some. You know, after singing about birthdays and happiness.
“I like the jellybeans,” my second-oldest said. “Can I have more?”
“Cake?” I asked.
“Jellybeans,” he and two brothers answered.
“Sure,” I sighed.
Determinedly, I sliced myself another piece. I dolloped the escaped filling atop the bits of pumice I removed. “Welp,” I told my husband, swallowing broken brick and teeth, “Maybe next time I’ll not bake it as long.”
The sweet man adopted his encouraging face. “I’m proud of you for trying it.”
“Can we have more jellybeans?” Asked the dog, the cat, and the rat.